Pumping Baguette

Anthony Chui, Oct-2021

V9

Boulder 1

Pumping Iron into Baguette

Start sitting, hands on two opposing sidepulls. Make a long move to a sloping pinch, swing feet around and then make a series of burly undercling moves to join the start of Baguette

Crouch start with hands in a generous undercut. Straight out and right of Toast.